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We have paired a Pacific Northwest cask with the western-most Scottish cask currently available to members
The taste was curiously herbaceous with bamboo shoots and wicker cane
Cask: First-fill Oloroso hogshead
Beneath the juice and waxed citrus skin sat an earthier layer of dried porcini mushrooms and chocolate with mandarin
A drop of water enhances the overall dryness and oiliness but reduces the fruity scents somewhat
Cask No. 37.115 Gin We have paired a PacificCask No. 37. 115 A robotic woodsmith Speyside, Spey The panel found this a rather funky example at first. Overripe tropical fruits such as mango and guava danced haphazardly with mint chocolate and Grand Marnier. There followed notes of chocolate covered coffee beans and fermenting fruits; cough syrup and strawberry wine. Water brought out vanilla fudge, play dough, cough syrup, sone fruits, pickles and toffee apples. The neat palate was immediately